Bo Markussen

Bo Markussen

Associate Professor, Professor

Member of:

    ORCID: 0000-0001-7793-9620

    Publication year:
    All
    1 - 5 out of 5Page size: 50
    1. 2022
    2. Published

      Effects of strawberry resistance and genotypic diversity on aphids and their natural enemies

      Musaqaf, Nimra, Sigsgaard, L, Markussen, Bo & Stenberg, J. A., 2022, In: Biological Control. 170, 7 p., 104919.

      Research output: Contribution to journal › Journal article › Research › peer-review

    3. Published

      Limited effects of shade on physiological performances of cocoa (Theobroma cacao L.) under elevated temperature

      Mensah, E. O., Asare, R., Vaast, P., Amoatey, C. A., Markussen, Bo, Owusu, K., Asitoakor, B. K. & Ræbild, Anders, 2022, In: Environmental and Experimental Botany. 201, 11 p., 104983.

      Research output: Contribution to journal › Journal article › Research › peer-review

    4. Published

      Parchment Glutamine Index (PQI): A novel method to estimate glutamine deamidation levels in parchment collagen obtained from low-quality MALDI-TOF data

      Anila Bhuvanendran Nair, Bharath, Palomo, I. R., Markussen, Bo, Wiuf, Carsten, Fiddyment, S. & Collins, Matthew James, 2022, bioRxiv, 18 p.

      Research output: Working paper › Research › peer-review

    5. Published

      Semifield root phenotyping: Root traits for deep nitrate uptake

      Wacker, Tomke Susanne, Popovic, Olga, Olsen, N. A. F., Markussen, Bo, Smith, Abraham George, Svane, Simon Fiil & Thorup-Kristensen, Kristian, 2022, In: Plant, Cell and Environment. 45, 3, p. 823-836

      Research output: Contribution to journal › Journal article › Research › peer-review

    6. Published

      Shade effects on yield across different Coffea arabica cultivars — how much is too much? A meta-analysis

      Koutouleas, Tina, Sarzynski, T., Bertrand, B., Bordeaux, M., Bosselmann, Aske Skovmand, Campa, C., Etienne, H., Turreira-García, Nerea, Léran, S., Markussen, Bo, Marraccini, P., Ramalho, J. C., Vaast, P. & Ræbild, Anders, 2022, In: Agronomy for Sustainable Development. 42, 13 p., 55.

      Research output: Contribution to journal › Journal article › Research › peer-review

    ID: 4237211