Standard
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model. / Brockhoff, Per Bruun; Schlich, Pascal; Skovgaard, Ib.
In:
Food Quality and Preference, Vol. 39, 01.2015, p. 156-166.
Research output: Contribution to journal › Journal article › Research › peer-review
Harvard
Brockhoff, PB, Schlich, P & Skovgaard, I 2015, '
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model',
Food Quality and Preference, vol. 39, pp. 156-166.
https://doi.org/10.1016/j.foodqual.2014.07.005APA
Brockhoff, P. B., Schlich, P., & Skovgaard, I. (2015).
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model.
Food Quality and Preference,
39, 156-166.
https://doi.org/10.1016/j.foodqual.2014.07.005Vancouver
Brockhoff PB, Schlich P, Skovgaard I.
Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model.
Food Quality and Preference. 2015 Jan;39:156-166.
https://doi.org/10.1016/j.foodqual.2014.07.005Author
Brockhoff, Per Bruun ; Schlich, Pascal ; Skovgaard, Ib. / Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model. In: Food Quality and Preference. 2015 ; Vol. 39. pp. 156-166.
Bibtex
@article{67678db8f3164821b41a2ecc85597235,
title = "Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model",
keywords = "Sensory profile data, Analysis of variance, Mixed model, Assessor differences, Scaling differences, Disagreement",
author = "Brockhoff, {Per Bruun} and Pascal Schlich and Ib Skovgaard",
year = "2015",
month = jan,
doi = "10.1016/j.foodqual.2014.07.005",
language = "English",
volume = "39",
pages = "156--166",
journal = "Food Quality and Preference",
issn = "0950-3293",
publisher = "Pergamon Press",
}
RIS
TY - JOUR
T1 - Taking individual scaling differences into account by analyzing profile data with the Mixed Assessor Model
AU - Brockhoff, Per Bruun
AU - Schlich, Pascal
AU - Skovgaard, Ib
PY - 2015/1
Y1 - 2015/1
KW - Sensory profile data
KW - Analysis of variance
KW - Mixed model
KW - Assessor differences
KW - Scaling differences
KW - Disagreement
U2 - 10.1016/j.foodqual.2014.07.005
DO - 10.1016/j.foodqual.2014.07.005
M3 - Journal article
VL - 39
SP - 156
EP - 166
JO - Food Quality and Preference
JF - Food Quality and Preference
SN - 0950-3293
ER -
