Phosphorus accumulation and leaching risk of greenhouse vegetable soils in Southeast China
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Phosphorus accumulation and leaching risk of greenhouse vegetable soils in Southeast China. / Kalkhajeh, Yusef Kianpoor; Huang, Biao; Sørensen, Helle; Holm, Peter E.; Hansen, Hans Christian B.
In: Pedosphere, Vol. 31, No. 5, 2021, p. 683-693.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Phosphorus accumulation and leaching risk of greenhouse vegetable soils in Southeast China
AU - Kalkhajeh, Yusef Kianpoor
AU - Huang, Biao
AU - Sørensen, Helle
AU - Holm, Peter E.
AU - Hansen, Hans Christian B.
N1 - Publisher Copyright: © 2021 Soil Science Society of China
PY - 2021
Y1 - 2021
N2 - Over-fertilization has caused significant phosphorus (P) accumulation in Chinese greenhouse vegetable production (GVP) soils. This study, for the first time, quantified profile P accumulation directly from soil P measurements, as well as subsoil P immobilization, in three alkaline coarse-textured GVP soil profiles with 5 (S5), 15 (S15), and 30 (S30) years of cultivation in Tongshan, Southeast China. For each profile, soil samples were collected at depths of 0–10 (topsoil), 10–20, 20–40, 40–60, 60–80, and 80–100 cm. Phosphorus accumulation was estimated from the difference in P contents between topsoil and parent material (60–100 cm subsoil). Phosphorus mobility was assessed from measurements of water-soluble P concentration (PSol). Finally, P sorption isotherms were produced using a batch sorption experiment and fitted using a modified Langmuir model. High total P contents of 1 980 (S5), 3 190 (S15), and 2 330 (S30) mg kg−1 were measured in the topsoils versus lower total P content of approximately 600 mg kg−1 in the 80–100 cm subsoils. Likewise, topsoil PSol values were very high, varying from 6.4 to 17.0 mg L−1. The estimated annual P accumulations in the topsoils were 397 (S5), 212 (S15), and 78 (S30) kg ha−1 year−1. Sorption isotherms demonstrated the dominance of P desorption in highly P-saturated topsoils, whereas the amount of adsorbed P increased in the 80–100 cm subsoils with slightly larger P adsorption capacity. The total P adsorption capacity of the 80–100 cm subsoils at a solution P concentration of 0.5 mg L−1 was 15.7 (S5), 8.7 (S15), and 6.5 (S30) kg ha−1, demonstrating that subsoils were unable to secure P concentrations in leaching water below 0.5 mg L−1 because of their insufficient P-binding capacity.
AB - Over-fertilization has caused significant phosphorus (P) accumulation in Chinese greenhouse vegetable production (GVP) soils. This study, for the first time, quantified profile P accumulation directly from soil P measurements, as well as subsoil P immobilization, in three alkaline coarse-textured GVP soil profiles with 5 (S5), 15 (S15), and 30 (S30) years of cultivation in Tongshan, Southeast China. For each profile, soil samples were collected at depths of 0–10 (topsoil), 10–20, 20–40, 40–60, 60–80, and 80–100 cm. Phosphorus accumulation was estimated from the difference in P contents between topsoil and parent material (60–100 cm subsoil). Phosphorus mobility was assessed from measurements of water-soluble P concentration (PSol). Finally, P sorption isotherms were produced using a batch sorption experiment and fitted using a modified Langmuir model. High total P contents of 1 980 (S5), 3 190 (S15), and 2 330 (S30) mg kg−1 were measured in the topsoils versus lower total P content of approximately 600 mg kg−1 in the 80–100 cm subsoils. Likewise, topsoil PSol values were very high, varying from 6.4 to 17.0 mg L−1. The estimated annual P accumulations in the topsoils were 397 (S5), 212 (S15), and 78 (S30) kg ha−1 year−1. Sorption isotherms demonstrated the dominance of P desorption in highly P-saturated topsoils, whereas the amount of adsorbed P increased in the 80–100 cm subsoils with slightly larger P adsorption capacity. The total P adsorption capacity of the 80–100 cm subsoils at a solution P concentration of 0.5 mg L−1 was 15.7 (S5), 8.7 (S15), and 6.5 (S30) kg ha−1, demonstrating that subsoils were unable to secure P concentrations in leaching water below 0.5 mg L−1 because of their insufficient P-binding capacity.
KW - greenhouse vegetable production
KW - Langmuir model
KW - P adsorption capacity
KW - P desorption
KW - P immobilization
KW - P mobility
KW - subsoil
KW - topsoil
U2 - 10.1016/S1002-0160(21)60029-2
DO - 10.1016/S1002-0160(21)60029-2
M3 - Journal article
AN - SCOPUS:85109448622
VL - 31
SP - 683
EP - 693
JO - Pedosphere
JF - Pedosphere
SN - 1002-0160
IS - 5
ER -
ID: 275486987