Gourmet's Guide to Gorensteinness

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Standard

Gourmet's Guide to Gorensteinness. / Jørgensen, Niels Peter; Zhang, James.

I: Shuxue Jinzhan, Bind 151, 2000, s. 313-345.

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningfagfællebedømt

Harvard

Jørgensen, NP & Zhang, J 2000, 'Gourmet's Guide to Gorensteinness', Shuxue Jinzhan, bind 151, s. 313-345.

APA

Jørgensen, N. P., & Zhang, J. (2000). Gourmet's Guide to Gorensteinness. Shuxue Jinzhan, 151, 313-345.

Vancouver

Jørgensen NP, Zhang J. Gourmet's Guide to Gorensteinness. Shuxue Jinzhan. 2000;151:313-345.

Author

Jørgensen, Niels Peter ; Zhang, James. / Gourmet's Guide to Gorensteinness. I: Shuxue Jinzhan. 2000 ; Bind 151. s. 313-345.

Bibtex

@article{4725272074c811dbbee902004c4f4f50,
title = "Gourmet's Guide to Gorensteinness",
abstract = "Mathematics",
author = "J{\o}rgensen, {Niels Peter} and James Zhang",
year = "2000",
language = "English",
volume = "151",
pages = "313--345",
journal = "Shuxue Jinzhan",
issn = "1000-0917",

}

RIS

TY - JOUR

T1 - Gourmet's Guide to Gorensteinness

AU - Jørgensen, Niels Peter

AU - Zhang, James

PY - 2000

Y1 - 2000

N2 - Mathematics

AB - Mathematics

M3 - Journal article

VL - 151

SP - 313

EP - 345

JO - Shuxue Jinzhan

JF - Shuxue Jinzhan

SN - 1000-0917

ER -

ID: 181428