On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana
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On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana. / Asare, Richard; Markussen, Bo; Asare, Rebecca Ashley; Anim-Kwapong, Gilbert; Ræbild, Anders.
I: Climate and Development, Bind 11, Nr. 5, 2019, s. 435-445.Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › fagfællebedømt
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TY - JOUR
T1 - On-farm cocoa yields increase with canopy cover of shade trees in two agro-ecological zones in Ghana
AU - Asare, Richard
AU - Markussen, Bo
AU - Asare, Rebecca Ashley
AU - Anim-Kwapong, Gilbert
AU - Ræbild, Anders
PY - 2019
Y1 - 2019
N2 - Despite Ghana’s large contribution to global cocoa production, average yields are low. Policymakers and practitioners are calling for implementation of a climate smart strategy by increasing yields and augmenting shade tree cover in cocoa systems. However, there have been few studies in West Africa on the relationship between shade and cocoa yield under field conditions. The objective of this study was to determine the effect of shade tree cover and other factors on on-farm cocoa yields over a four-year period. The study was conducted on 86 farm plots of 8–28 years’ cocoa trees with varied canopy cover (CC) in Ashanti and Western regions of Ghana. A linear mixed model analysis showed that yields increased significantly with increased CC of shade trees, and indicated a doubling of yields when going from zero to approximately 30% crown cover. Fertilizer use gave a yield increase of 7%. Farms located in Western region had higher yields compared to Ashanti, and cocoa systems on short fallows had lower yields than farms cultivated on recent forest clearings and old fallows. Fungicide use, seed sources and land ownership had no significant effects on yield. We conclude that for a sustainable climate-smart cocoa agenda, promotion of shade trees is key.
AB - Despite Ghana’s large contribution to global cocoa production, average yields are low. Policymakers and practitioners are calling for implementation of a climate smart strategy by increasing yields and augmenting shade tree cover in cocoa systems. However, there have been few studies in West Africa on the relationship between shade and cocoa yield under field conditions. The objective of this study was to determine the effect of shade tree cover and other factors on on-farm cocoa yields over a four-year period. The study was conducted on 86 farm plots of 8–28 years’ cocoa trees with varied canopy cover (CC) in Ashanti and Western regions of Ghana. A linear mixed model analysis showed that yields increased significantly with increased CC of shade trees, and indicated a doubling of yields when going from zero to approximately 30% crown cover. Fertilizer use gave a yield increase of 7%. Farms located in Western region had higher yields compared to Ashanti, and cocoa systems on short fallows had lower yields than farms cultivated on recent forest clearings and old fallows. Fungicide use, seed sources and land ownership had no significant effects on yield. We conclude that for a sustainable climate-smart cocoa agenda, promotion of shade trees is key.
KW - canopy cover
KW - climate smart cocoa
KW - fertilizer
KW - REDD+
KW - yield
U2 - 10.1080/17565529.2018.1442805
DO - 10.1080/17565529.2018.1442805
M3 - Journal article
AN - SCOPUS:85045055700
VL - 11
SP - 435
EP - 445
JO - Climate and Development
JF - Climate and Development
SN - 1756-5529
IS - 5
ER -
ID: 203597974