Multivariate analysis of food preferences from partial and best-worst rankings
Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Standard
Multivariate analysis of food preferences from partial and best-worst rankings. / Markussen, Bo.
Symposium i anvendt statistik 2008. Copenhagen Business School Press, 2008. s. 136-145.Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning
Harvard
Markussen, B 2008, Multivariate analysis of food preferences from partial and best-worst rankings. i Symposium i anvendt statistik 2008. Copenhagen Business School Press, s. 136-145, Symposium i Anvendt Statistik, Copenhagen, Danmark, 28/01/2008.
APA
Markussen, B. (2008). Multivariate analysis of food preferences from partial and best-worst rankings. I Symposium i anvendt statistik 2008 (s. 136-145). Copenhagen Business School Press.
Vancouver
Markussen B. Multivariate analysis of food preferences from partial and best-worst rankings. I Symposium i anvendt statistik 2008. Copenhagen Business School Press. 2008. s. 136-145
Author
Bibtex
@inproceedings{b172d350a1c311ddb6ae000ea68e967b,
title = "Multivariate analysis of food preferences from partial and best-worst rankings",
author = "Bo Markussen",
year = "2008",
language = "English",
isbn = "978-87-501-1668-4",
pages = "136--145",
booktitle = "Symposium i anvendt statistik 2008",
publisher = "Copenhagen Business School Press",
note = "null ; Conference date: 28-01-2008 Through 30-01-2008",
}
RIS
TY - GEN
T1 - Multivariate analysis of food preferences from partial and best-worst rankings
AU - Markussen, Bo
N1 - Conference code: 30
PY - 2008
Y1 - 2008
M3 - Article in proceedings
SN - 978-87-501-1668-4
SP - 136
EP - 145
BT - Symposium i anvendt statistik 2008
PB - Copenhagen Business School Press
Y2 - 28 January 2008 through 30 January 2008
ER -
ID: 8100356